DINNER PARTY CATERING - FINE DINING AT HOME
SUMMER MENU BELOW
Host your event in your home with a French touch designed by Romu. Delight your guests with Romu’s dishes – and you don’t need to do anything – all items of food, cutlery, crockery and candles will be brought in to your home and then cooked and served to your guests to give them a French restaurant experience while you can sit back and enjoy your guests and the applause!
Our fine dining at home experiences are sure to leave you impressed. We offer from 3 courses up to 6 course degustation from as few as 6 people up to 30 people.
We provide all plates, cutlery, candles, printed menus & cooking equipment.
Our menus are priced per head depending on how many courses you are after plus staff with all equipment included (you provide linen & glassware – as we are usually cleaning your kitchen and getting out of your hair while you’re still enjoying a drink!)
HOW IT WORKS:
Let us know how many people you’d like to host
How many courses you are after (3, 4, 5 or 6)
Suburb (so we can confirm if travel fee required - we can travel anywhere!)
We will send you a quote ASAP
You will be left with a smile on your face, a happy tummy and your kitchen is left spotless at the end of the night!
SEE BELOW FOR OUR CURRENT WINTER 2021 MENU
WE ARE HAPPY TO CUSTOMIZE A MENU TO SUIT YOUR STYLE OF DINNER PARTY.. (IF YOU LIKE BEEF EYE FILLET, OR PREFER DUCK, JUST SAY SO AND WE CAN CREATE A DISH FOR YOU)
SUMMER Menu
MENU OPTIONS
3 courses: entrée, main, dessert
4 courses: entrée, vegetable, main, dessert
5 courses: entrée, vegetable, main, cheese, dessert
6 course degustation - entrée, vegetable, fish, meat, cheese, dessert
ENTRÉE
Snapper cured in sake / siracha rhubarb / purple daikon kimchi / pickled radishes / salvia flower / dill oil
Marron cooked in short stock / Day’s Walk Farm artichoke confit / ginger and lemon oil / orange zest and carrot herb + $10pp
Venison tartare, raw cherry, horseradish, plum vinegar, native pepper
vegetable
Grilled white and green asparagus / native lemon grass and coconut emulsion / brassicas flower / tropea onion / coffee oil
Zucchini flower stuffed with l’Artisan Petit Marcel / green zucchini and miso cream / yellow zucchini salad / tempura zucchini and native furikake
FISH
Coral trout (depending on the market), pumpkin hot sauce, shiitake xo, finger lime, minutina, marigold, fish roe
Local fish baked in sea weed, yuzu butter emulsion, wakame chips, pickled garlic kernel, garlic society flower – served with a side of spring ragout; broad bean, peas, asparagus lemon zest, horseradish
MEAT
Australian Wagyu / ponzu and veal jus / pickled garlic kernel / soy mushroom / pickled myoga served with a side of ‘Pommes Maxime’
Lamb saddle / labneh / broadbean / peas / preserved lemon / lamb jus / grilled cucumber
CHEESE
L’Artisan Organic cheese ‘Le fermier petit Marcel’, celery relish, strawberry jam, caramelised pickled roses with sourdough / seaweed cultured butter
Pecorino mille feuille / whipped butter / rye tuile / lemon myrtle / red lettuce and balsamic
DESSERT
Chocolate mousse foam, cacao nibs, caramelised white chococolate, milk dust, hazelnut
Strawberry parfait, chewy beetroot, vanilla yoghurt, redcurrant compote, white westringia
Dessert canape
Additional post dessert tasting - $8 Per piece
Chocolate Collaboration with Living Koko – ‘Chocolate katkat’ - we make our own chocolate casing filled with a hazelnut ganache
We can provide a full quote including staff - get in touch. The number of staff required depends on your size function
prices are exclusive of gst
